Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indian chicken curry #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indian Chicken Curry #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Indian Chicken Curry #mycookbook is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.
To get started with this particular recipe, we have to prepare a few components. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Get 900 g chicken
- Prepare 1 medium sized onion
- Make ready 1 small tomato
- Take 1 medium potato
- Prepare 2 tablespoons fresh/dry grated coconut
- Make ready 2 tablespoons cilantro leaves
- Prepare 1 inch cinnamon stick
- Get 1 bay leaf
- Take 3-4 cloves
- Prepare 1 star spice
- Prepare 3 tablespoons cooking oil
- Make ready Salt as per taste
- Prepare Water to adjust the consistency as per your choice
- Prepare For marination
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon lime juice
- Get 1 teaspoon ginger-garlic paste
- Get 1 pinch salt
- Prepare Powdered Spices
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon cumin powder
This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables. North Indian Chicken Curry - Instant Pot Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home.
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
Chicken - I always use thighs. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it. [hide] Why you should make this amazing chicken curry Sri Lankan chicken curries (or other curries) can be made in one of two ways. How to serve this Chicken Curry.
So that is going to wrap it up for this exceptional food indian chicken curry #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
