Indian Chicken Vindaloo
Indian Chicken Vindaloo

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian chicken vindaloo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Chicken Vindaloo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Indian Chicken Vindaloo is something which I’ve loved my entire life.

Chicken vindaloo recipe with video & step by step photos. Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy vindaloo paste. The term vindaloo refers to 'meat marinated in wine & garlic'.

To get started with this recipe, we must first prepare a few components. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Vindaloo:
  1. Take 500 g Chicken Meat (cut into bite size)
  2. Take 50 g Yellow Onion (diced)
  3. Take 300 g Tomatoes (finely diced)
  4. Make ready 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Get 4 Tbsp Cooking Oil
  6. Make ready 1 cup Water/Stock
  7. Take as needed Salt to season
  8. Take [Vindaloo Paste] - process well in a blender
  9. Make ready 20 g Dried Chillies (deseed, rehydrate)
  10. Make ready 50 g Yellow Onions
  11. Make ready 30 g Garlic
  12. Make ready 30 g Ginger
  13. Get 20 g Turmeric Root
  14. Take 1/4 cup Malt Vinegar
  15. Prepare 2 tsp Coriander Seeds (or 1 tsp Powder)
  16. Take 2 tsp Cumin Seeds (or 1 tsp Powder)
  17. Take 1-2 tsp Paprika Powder
  18. Get 1 tsp Black Pepper Powder
  19. Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Take 1/2 tsp Cloves (or 2 pinches Powder)
  21. Make ready 1 tsp Salt
  22. Make ready 1 Tbsp Palm Sugar (or white sugar)
  23. Take Juice from 1/2 Lemon (optional)

Remove from heat, garnish with cilantro leaves. Chicken Vindaloo is an Indian curry with vinegar and spices. Easy and authentic chicken vindaloo recipe that originated from Portugal. Vindaloo is a spicy Indian curry from the region of Goa.

Instructions to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

The Portuguese brought a similar dish to India, which eventually led to the origin of Vindaloo. The tangy, spicy blend of vinegar and Indian curry spices in Chicken Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix. Its reputation is often that it is mouth-searingly spicy but the truth is that Vindaloo does not have to be overly spicy, it can also be prepared in milder forms to suit any palate. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India.

So that is going to wrap it up for this special food indian chicken vindaloo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!