Chicken 65 from Manisha's Kitchen
Chicken 65 from Manisha's Kitchen

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken 65 from manisha's kitchen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drain them on a kitchen tissue. This step is optional and you can also add them directly to. It's also sold by street vendors and it is street food at its best!

Chicken 65 from Manisha's Kitchen is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken 65 from Manisha's Kitchen is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:
  1. Prepare Chicken
  2. Get Ginger
  3. Prepare Garlic
  4. Take Coriander leaves paste
  5. Prepare Mint leaves paste
  6. Get Green chillis paste
  7. Take Curd
  8. Prepare Lemon juice
  9. Get Tomato sauce
  10. Take Soya sauce
  11. Get Vaniger
  12. Get Kasthuri methi
  13. Take Daniya powder
  14. Take Turmeric powder
  15. Make ready Garam masala
  16. Take Raspberry red colour
  17. Get to taste Salt
  18. Take Onions paste

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan). There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus.

Steps to make Chicken 65 from Manisha's Kitchen:
  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
  6. Once the gravy is cooked, pour the gravy on the chicken pieces…
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

This recipe doesn't require onions it's a quick and easy recipe. Now if you have already scrolled down to check my ingredient list, don't be alarmed Fry the chicken pieces till golden brown. Drain from oil and set aside on a kitchen towel. Heat oil and add ginger garlic paste. The most logical explanation is that it was served in an army canteen down in the Sahil is the master chef behind Headbanger's Kitchen.

So that’s going to wrap this up for this exceptional food chicken 65 from manisha's kitchen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!