Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian delight pita bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Delight Pita Bread Great recipe! Traditionally called as khubz (ordinary bread) it is similar to the Indian flat puffed flatbread (Phulkas ) which is also a bread of the common man. It can be made in various shapes and sizes, although if you are going to use it as a pocket for filling then the circular shape is.
Indian Delight Pita Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indian Delight Pita Bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have indian delight pita bread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Delight Pita Bread:
- Prepare 2 tbsp Table cream
- Make ready 1 tbsp Vegetables oil
- Take 1 Chicken breast
- Get 1 Lettuce leaf
- Make ready 1/2 tsp Curry
- Prepare 1/2 clove Garlic
- Get 1/4 Cucumber
- Get 1/4 small Onion
- Make ready 1/4 Tomatoes
- Make ready Black pepper
- Make ready Salt
It can be made with or without an interior pocket. A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten. Pita bread will begin to puff up and fill with hot air.
Steps to make Indian Delight Pita Bread:
- Remove the skin and the bone from the chicken breast and cut the chicken. Cut the garlic and add it to the chicken. Cut also the onion, the tomato and the cucumber. As you can see in the picture I pealed the cucumber but you can keep the its skin if you prefer.
- In a pan, add one tablespoon of vegetables oil and fry your chicken with the garlic. Wait for 4 minutes and add the table cream, the black pepper, and salt and the curry and mix everything well and wait for about 4 minutes. While you're waiting put the bread on the oven to warm it a little bit
- Remove your pita bread from the oven after 4 minutes, open the bread and add one leaf of lettuce, add the onion, the cucumber, the tomatoes and the chicken and voilà it's ready! Enjoy!
The amazing flavors at our favorite Indian restaurant inspired these mini pizzas. —Angela Spengler, Tampa, Florida. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often. The versatile Pita can be used as a sandwich or Gyro carrier, on a platter, or sliced into triangles as part of an appetizer for scooping Hummus or Tzatziki dips. Flatbreads are another must-have for any concept.
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