Chicken potato curry
Chicken potato curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Add the potatoes and stir to coat with the curry paste.

Chicken potato curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken potato curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken potato curry:
  1. Make ready rest of the curry
  2. Make ready 1 onion, chopped
  3. Get 2 clove garlic, chopped
  4. Prepare 500 grams chicken breast, diced
  5. Prepare 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Get 1/2 cup tomato paste
  7. Make ready 2 cup water, more if required
  8. Prepare spice mix
  9. Make ready 2 tsp pepper
  10. Prepare 1 tsp salt
  11. Make ready 2 tsp curry powder
  12. Take 1 tsp coriander powder
  13. Make ready 1 tsp cumin powder
  14. Get 1 tsp ginger powder
  15. Get 1 tsp cinnamon powder

This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces.

Instructions to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Chicken curry is a warm and comforting home cooked meal.

So that’s going to wrap it up with this special food chicken potato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!