Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken afghani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Afghani is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Afghani is something that I have loved my whole life.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
To get started with this recipe, we have to first prepare a few components. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Afghani:
- Take 1 kg chicken
- Make ready 20 cashews
- Make ready 1 cup milk
- Get 3 big onions thinly sliced
- Make ready 1 tomato puréed
- Make ready 1 tbsp Aamchur powder
- Get 1 tbsp garam masala powder
- Get 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp ginger garlic paste
- Take 1 tbsp dried Kasuri methi
- Take 2 tbsp chopped coriander leaves
- Prepare 3 tbsp refined oil
- Take 3 tbsp ghee
- Get To Marinate:
- Make ready 1/2 lemon juice
- Prepare 2 tbsp curd
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp salt
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Wash chicken quarters and dry using a clean cloth or paper towel. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world.
Instructions to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
If prepared well, Chicken Afgani is awesumin taste. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani cuisine is known for its mild spicy and lip-smacking flavours.
So that is going to wrap it up with this special food chicken afghani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
