Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Baked Drumsticks from Delish.com couldn't be easier! Today I will be teaching you how to make a simple easy baked chicken drumsticks recipe. This is the most requested meal by my family.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Baked (Skinless) Chicken Drumsticks is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- Make ready Marinade
- Prepare 1/4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Make ready 1 tablespoon horseradish mustard
- Get 1 large clove garlic, crushed
- Prepare 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Take 1 teaspoon salt
These simple and flavorful baked chicken drumsticks make the perfect last-minute dinner. Plus, they're coated in a flavorful spice blend that's surprisingly easy to make. You're welcome to use skinless chicken drumsticks if you prefer. Or, if you're trying to cut calories, feel free to remove the.
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
On one such occasion, she made us dinner. She whipped up these Easy Baked Chicken Drumsticks in nothing flat. Simple crumbs with salt and pepper, a quick dunk in butter, a roll in the crumbs and into the oven they went. Crispy Baked Oven Baked Chicken Drumsticks. Fried Chicken is amazing but the calories and Can these baked chicken drumsticks be frozen after they are cooked?
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