Tiff's Style Chicken Enchiladas
Tiff's Style Chicken Enchiladas

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tiff's style chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tiff's Style Chicken Enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tiff's Style Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Wonderful, cheesy chicken enchiladas that are easy to prepare. Wonderful, cheesy chicken enchiladas that are easy to prepare.

To get started with this particular recipe, we must prepare a few components. You can cook tiff's style chicken enchiladas using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tiff's Style Chicken Enchiladas:
  1. Prepare 6 large Tortillas
  2. Prepare 1 packages Boneless Chicken Breast
  3. Get 1 can Green/Red Enchilada Sauce
  4. Get 1 packages Enchilada Sauce (Dry)
  5. Prepare 1 medium White Onion
  6. Prepare 1 can Medium Black Olives
  7. Prepare 1 can Diced Green Chiles
  8. Take 1 can Cream Of Chicken Soup (Condensed)
  9. Prepare 1 each Cheddar Cheese
  10. Take 1 Casserole Dish

Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Chicken enchiladas come in many forms. Therefore Enchilada Suizas are literally Swiss-style enchiladas.

Steps to make Tiff's Style Chicken Enchiladas:
  1. Boil Chicken on high until fully cooked.
  2. Grate cheese and Shred the chicken. (I used a electric mixer to shred the chicken and a cheese grater to grate the cheese). Shred the chicken in a large bowl and add a handful of the cheese.
  3. On a plate chop Onion and Black Olives (I used half a onion) pour can of green chiles onto plate.
  4. Add in onions, black olives and chiles.
  5. Add in the dry enchilada sauce packet.
  6. Add in cream of chicken soup.
  7. Mix well.
  8. Heat oven to 350. Grease the casserole dish with butter/olive oil spray.
  9. Take a tortilla and add the mixer.
  10. Fold the tortilla in.
  11. Fold in the corners.
  12. Roll the rest of the way.
  13. Place in casserole dish.
  14. Pour enchilada sauce over the tortillas.
  15. Add the rest of the cheese.
  16. Place in oven until cheese is melted (usually about 15 minutes).
  17. And your done! :D thank you for using my recipe please add pictures!

The recipe originated when Swiss immigrants moved to Mexico, bringing their cooking techniques with them. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor or satisfaction. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly!

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