Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salsa verde chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Salsa Verde chicken enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salsa Verde chicken enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Verde chicken enchiladas:
- Prepare 1 cup reduced fat four cheese mexican blend
- Make ready 1 cup light sour cream
- Prepare 5 large whole wheat tortillas
- Prepare 2 cup salsa verde (green chili)
- Take 1 lb cooked and shredded chicken
- Get 2 tsp minced garlic
- Take 2 tsp olive oil
- Prepare 8 oz cream cheese (optional but so good)
Repeat with remaining tortillas, working quickly. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas.
Steps to make Salsa Verde chicken enchiladas:
- Cook the chicken
- Preheat oven to 350.
- When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
- Add salsa Verde to the garlic and let heat all the way through.
- Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
- Add cream cheese and break up clumps
- Finish cooking chicken. Shred with two forks.
- Add shredded chicken to salsa Verde mix.
- Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
- Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
- Bake for 20 min
It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. What You Need to Make Salsa Verde Chicken Enchiladas.
So that’s going to wrap it up for this special food salsa verde chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
