Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andhra chicken fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Andhra chicken fry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Andhra chicken fry is something that I have loved my entire life.
Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. Andhra Chicken Fry recipe with step by step instructions. తెలుగు వెర్షన్. this is the most commonly prepared Sunday recipe in almost every household in Andhra Pradesh and Telangana. Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me.
To get started with this recipe, we must first prepare a few ingredients. You can have andhra chicken fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Andhra chicken fry:
- Make ready 6 chicken drumsticks
- Take 2 tbsp ginger garlic paste
- Take 1 spring curry leaves
- Make ready 2 tbsp yogurt
- Make ready 1/2 cup, chopped onions
- Get 1-2 tbsp red chilli powder, depending on your spice level
- Take 1/4 tbsp tumeric powder
- Prepare 2 tbsp coriander powder
- Prepare 1 tbsp garam masala powder
- Take 2-3 green chillies, chopped
- Take salt
- Make ready oil
Enjoyed in lunches and brunches, this Andhra style chicken recipe can be served as a. Andhra Chicken Fry recipe with step by step photos and video is another chicken dish from the South Indian cuisine. Andhra is known for it's hot spiciness, and this dish lives up to it's reputation. This chicken fry is my childhood favourite.
Instructions to make Andhra chicken fry:
- In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
- Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
- In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
- Serve with hot white rice. Garnish with some lime wedges and coriander
- With chicken breasts
I don't know how authentic is this preparation but the taste is pretty much same like the one I used to have. And I trust my tastebuds !!! Andhra chicken fry, a restaurant style hot and spicy chicken stir fry recipe. It is served as a starter or a side dish in a andhra meal. How to make Andhra Chicken Fry: Clear the skin of the chicken, clean then heat it in a saucepan at low heat.
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