Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut-lime chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This salad is easy and quick to prepare. Excellent choice for a busy mom on the go who needs quick and easy.
Coconut-Lime Chicken Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut-Lime Chicken Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut-Lime Chicken Salad:
- Prepare 2 C shredded chicken
- Take 1 C toasted coconut
- Get 4 limes; zested & juiced
- Take 1/4 red or yellow bell pepper; julienne
- Make ready 1/2 bundle cilantro; chiffonade
- Get 15 oz mayonnaise
- Get 2 T Madras curry powder
- Make ready 1 large pinch kosher salt and black pepper
Excellent choice for a busy mom on the go who needs quick and easy. While I could wax on about how much I love that salad today it's all about this coconut lime chicken, and I promise it's just as good! Coconut Lime Jalapeño Marinated Chicken Salad. In a large bowl add the salad ingredients (except the greens and chicken).
Steps to make Coconut-Lime Chicken Salad:
- Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
- Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
- Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,
Add the salad greens and mix very gently with hands. Combine coconut milk with one tablespoon of fish sauce and salt in a pan. In a large saucepan combine coconut milk, the lime juice, soy sauce, and crushed red pepper. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. It's the perfect mix of salty and sweet, warm and cold.
So that is going to wrap it up for this exceptional food coconut-lime chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
