Spicy Chicken Rolls
Spicy Chicken Rolls

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy chicken rolls derived from the classic cinnamon rolls recipe. The same soft and fluffy rolls filled with a spicy homemade tomato sauce and a flavorful chicken filling. Mozzarella cheese is added to make this dish extra rich and definitely yummy.

Spicy Chicken Rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Chicken Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Rolls:
  1. Take 400 grams whole wheat flour
  2. Take 1 chicken sausages/salami
  3. Make ready 1 capsicum (cut into small thin strips)
  4. Get 1 large onion (cut into thin strips)
  5. Prepare 2 inch piece of ginger cut into thin strips
  6. Make ready 2 tbsp olive oil
  7. Take 1/2 tsp black pepper
  8. Prepare 1/4 garam masala
  9. Make ready 1 tsp Green chilli sauce
  10. Take 1 tsp Red chilli sauce
  11. Make ready 1 salt to taste
  12. Take 1 water for dough

Chicken breasts - Skinless, boneless, and chopped into small pieces.; Olive oil - For frying. Butter - I like to use unsalted to control salt content Spices - Cumin, chili powder, cayenne Kale - regular kale or baby kale. Red bell pepper - Chopped, you can use whichever color bell pepper you prefer. This spicy chicken rolls is filled with spicy chicken, sliced avocado, and cucumber.

Steps to make Spicy Chicken Rolls:
  1. Make a soft dough with whole wheat flour and water.
  2. Heat oil in a pan and add onion strips .cook till light pink
  3. Add ginger and capsicum to the pan. Cook for 5 to 7 minutes.
  4. Add spices and sauce …add salt. Mix well
  5. Chop salami/sausages coarsely and add to the pan…mix and cook for 5min .
  6. Roll out the dough and cook slightly on a pan ..now add the filling .roll it up ..cook with little olive oil.

The ingredients are wrapped in a layer of seaweed, rice, and furikake (rice seasoning). These rolls are simple to make and so delicious. Once you know how to make these, you'll want to change the ingredients up and make your own flavors. Packed with a spicy and flavorful chicken and lots of veggies. These spring rolls are fresh, delicious and so easy to make!

So that’s going to wrap it up with this special food spicy chicken rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!