Keto chicken pie
Keto chicken pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto chicken pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Keto chicken pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken pie:
  1. Get 1 tsp extra Virgin olive oil
  2. Make ready 2 tsp butter
  3. Take 4 boneless chicken breast
  4. Take 1 tbsp turmeric
  5. Make ready 1 teaspoons allspice
  6. Prepare Salt and pepper for taste
  7. Take Half cup chopped green onion
  8. Take 2 clove garlic crushed
  9. Make ready 1 can chopped tomatoes
  10. Take 1 Cup chopped carrots
  11. Take 1 cup peas
  12. Get 3 cups rice cauliflower
  13. Get 2 tbsp cream cheese
  14. Take Taste of salt and pepper
  15. Make ready 1/2 cup shredded Jack cheese
  16. Get 1 tbsp onion powder
  17. Prepare 1 tbsp garlic powder
  18. Take 1 tbsp Curry

Oh, just a little thing called Fathead dough! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Chicken pot pie is the ultimate comfort food and making them mini is even better. Keto Chicken Potpie from Delish.com makes use of an almond flour crust.

Instructions to make Keto chicken pie:
  1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
  2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
  3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
  4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
  5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
  6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
  7. Bake 350F for 20 minutes
  8. Calories 250 fat 14g carbohydrates 8g

This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie šŸ“ gluten free & keto. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later!

So that’s going to wrap this up for this special food keto chicken pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!