Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's keto friendly walleye w/ basil caper browned butter sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Brad's keto friendly walleye w/ basil caper browned butter sauce. My roommates are on the keto diet. He asked me to make him dinner.
Brad's keto friendly walleye w/ basil caper browned butter sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's keto friendly walleye w/ basil caper browned butter sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Take For the fish
- Prepare 2 lbs walleye fillets
- Get Salt, black pepper, garlic powder
- Make ready Canola oil for frying
- Prepare For the veggies
- Make ready 1 zucchini
- Make ready 2 yellow crooked neck squash
- Prepare 1 shallot
- Make ready 2 leeks
- Make ready 3 stalks celery
- Take 1 bunch baby boy choy, just the white
- Take For the sauce
- Take 12 tbs sweet cream butter
- Get 1/4 cup white wine
- Prepare 1/4 cup chopped fresh basil
- Make ready 3 tbs fresh lemon juice
- Make ready 2 tbs capers, rinsed and drained
- Take 1 pinch granulated chicken bouillon
Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch! Brown butter truly is a one-ingredient sauce that makes pretty much anythin. Here is how you achieve it. Ingredients of Brad's keto friendly walleye w/ basil caper browned butter sauce.
Instructions to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
- Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
- Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
- Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
- Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
- Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.
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