Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Take 2-3 large chicken breasts
  2. Prepare 4 large zucchini
  3. Get 1 cup heavy cream
  4. Get 1/4 cup butter
  5. Make ready 1 1/2 cups grated parmesan
  6. Make ready 3 Tbsp garlic seasoning
  7. Get 3 Tbsp minced garlic
  8. Prepare 3 Tbsp butter
  9. Take 1 Tbsp fresh parsley
  10. Take 4 tsp olive oil
  11. Make ready Salt and pepper

Keto Friendly with the use of heavy cream or use my quinoa cream recipe for a lower fat alternative. This is one you will want to put in your weekly rotation. So, the first secret to making this chicken Alfredo pasta low carb and gluten free is the substitute pasta. The second secret is cutting calories on the cheesey chicken Alfredo sauce!

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

To lower the calories on the alfredo sauce, I used: With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe ! This Zucchini Alfredo is a fantastic dish of "zoodles" coated in a delicious and creamy sauce. Low carb, keto, LCHF, and gluten free recipe. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog.

So that’s going to wrap it up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!