Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, portuguese bbq chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. Portuguese Barbecue Chicken is one of the most traditional and popular dishes in Portuguese cuisine. Simple and easy to make, this dish is quite healthy and utilizes the natural and zesty flavor of lemon along with a spicy Portuguese paprika kick to make an unbelievably flavorful and hearty dish.
Portuguese Bbq Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Portuguese Bbq Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Bbq Chicken:
- Take 4 skinless bone-in chicken breast (half each breast)
- Prepare Marinade
- Take 3 garlic cloves, minced
- Make ready 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Take salt
- Get 1 fresh lemon juice (1 lemon)
- Make ready 1 tsp olive oil, extra virgin
Place the chicken in a large glass dish. Transfer the remaining sauce to an airtight container. Preheat one side of the grill, setting the burners to high. Piri Piri chicken is a traditional Portuguese dish.
Instructions to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce. The sauce or paste uses African Bird's Eye Chili which is grown all over northern Africa and southern Portugal. Directions: Place a zipper bag in a large bowl and combine all marinade ingredients. This is probably the most popular Portuguese chicken dish. People all around the world are raving about the spicy moist flavor from the Piri Piri marinade.
So that’s going to wrap this up for this exceptional food portuguese bbq chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
