Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, portuguese bbq chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. Portuguese Barbecue Chicken is one of the most traditional and popular dishes in Portuguese cuisine. Simple and easy to make, this dish is quite healthy and utilizes the natural and zesty flavor of lemon along with a spicy Portuguese paprika kick to make an unbelievably flavorful and hearty dish.
Portuguese Bbq Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Portuguese Bbq Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese Bbq Chicken:
- Get 4 skinless bone-in chicken breast (half each breast)
- Take Marinade
- Prepare 3 garlic cloves, minced
- Take 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Take salt
- Take 1 fresh lemon juice (1 lemon)
- Get 1 tsp olive oil, extra virgin
Place the chicken in a large glass dish. Transfer the remaining sauce to an airtight container. Preheat one side of the grill, setting the burners to high. Piri Piri chicken is a traditional Portuguese dish.
Instructions to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached šš
It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce. The sauce or paste uses African Bird's Eye Chili which is grown all over northern Africa and southern Portugal. Directions: Place a zipper bag in a large bowl and combine all marinade ingredients. This is probably the most popular Portuguese chicken dish. People all around the world are raving about the spicy moist flavor from the Piri Piri marinade.
So that is going to wrap it up for this exceptional food portuguese bbq chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
