Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low carb chicken curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Low carb chicken curry is something that I have loved my entire life. They are nice and they look fantastic.
How To Freeze Keto Chicken Curry. Stews like this low carb chicken curry recipe freeze quite well. Once the chicken curry with coconut cream has cooled, store it in a glass or plastic container (see note above if using plastic!) or to save room in the freezer, put it into a freezer bag and lay it flat so that it freezes flat.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb chicken curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low carb chicken curry:
- Take 1 brown onion diced
- Take 6 skinless chicken thighs
- Take 2 tablespoons garam masala
- Take 1 teaspoon turmeric
- Prepare 1 star anise
- Take 1 cinnamon stick
- Get 4 Cardoman pods
- Take 2 tablespoons crushed garlic and ginger
- Take 2 cups cubed pumpkin and sweet potato
- Get 1 cup fresh peas
- Get 1 punnet portobellini mushrooms
- Make ready 1 bunch fresh coriander leaves
Get your large fry-pan onto medium heat and start by dicing your onions up nice and small. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles.
Steps to make Low carb chicken curry:
- Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
- Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
- After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
- Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.
Low Carb Keto Chicken Curry with Cauliflower Rice. The cool thing about adding healthy low-carb cauliflower rice to your dish is that it gives it such a nice texture. And if you haven't eaten cauliflower rice yet, I challenge you to do so! I promise you that you actually think that you're eating actually rice. You'll love this chicken curry recipe because it's super flavorful and versatile.
So that’s going to wrap this up for this special food low carb chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
