Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken enchilada pasta casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken enchilada pasta casserole is something that I’ve loved my whole life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!
To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada pasta casserole:
- Get 2 tbsp olive oil
- Take 4 cooked chicken breasts, cubed
- Take 1 bunch diced green onions
- Make ready 2 clove garlic, minced
- Get 1 red pepper, diced
- Take 4 oz can diced green chiles
- Make ready 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Prepare 2 can 10 ounce enchilada sauce
- Prepare 15 oz can of black beans
- Prepare 2 cup shredded cheese
- Make ready 1 cup sour cream
- Take 1 lb Penne pasta
- Make ready Optional Toppings
- Take 1 avocado
- Get 1 green onions
- Make ready 1 black olives
- Prepare 1 tomatoes
- Prepare 1 sour cream
This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
I have a question for you guys. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. It's cheesy, it's spicy, it's sinfully delicious.
So that’s going to wrap this up with this exceptional food chicken enchilada pasta casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
