Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breaded parmesan chicken w/ mozzarella pan pasta (toaster oven). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven). If you don't have and oven. the toaster oven will always do with certain limitations. Easy chicken and pasta dish with a restaurant feel to it.
Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have breaded parmesan chicken w/ mozzarella pan pasta (toaster oven) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven):
- Take 2 slices chicken breasts with no skin
- Get 1/2 cup breadcrumbs
- Prepare 3 tbsp parmesan cheese
- Take 1 egg beaten
- Make ready 1 pinch papprika
- Make ready cooking oil
- Get cooked pasta
- Prepare 50 grams tomato paste
- Get 3 cloves garlic
- Get 2 small tomatoes chopped
- Take to taste salt amd pepper
- Prepare 5 tbsp mozzarella shredded
Easy chicken and pasta dish with a restaurant feel to it. I used makeshift baking pan using baking paper.. Toaster Oven Chicken w/ Pan-Dripping Gravy. chicken. Using a sharp paring knife, cut a deep slit into each chicken breast.
Steps to make Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven):
- Mix the breadcrumbs, Parmesan, papprika, salt and pepper. In a separate bowl, beat up egg.
- Season the chicken with salt and pepper.
- Dip the chicken into the egg and coat with the breadcrumb mixture. Set aside to dry
- Fry the chicken in medium heat. Set aside when cooked on kitchen paper to drain the excess oil.
- In a sauce pan, saute garlic and tomatoes. Pour in the tomato paste and the pasta. Add 2 tbsp of parmessan and season to taste.
- Pour in the pasta in the toaster oven pan and top in the breaded chicken. Put slices/shredded mozzarella on top and bake in oven until mozarella is melted.
Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Brush both sides of chicken with dressing; place in pan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both. This Parmesan Crusted Chicken is a simple and delicious recipe to add to your chicken repertoire! Thin chicken breasts are are coated in Parmesan, egg, and bread crumbs, and pan fried until crispy!
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