Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roast chicken - on stove top in a dutch oven. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Chicken - on Stove top in a Dutch Oven is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roast Chicken - on Stove top in a Dutch Oven is something which I’ve loved my entire life.
Roast Chicken - on Stove top in a Dutch Oven This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot. When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
- Make ready 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
- Take 1 Tablespoon salt
- Get 1 Tablespoon Cracked Black Pepper
- Get 1 Teaspoon Chilli Powder
- Get 10-12 cloves Garli
- Take 4-5 Rosemary Sprigs
- Make ready 4 medium Red Potatoes (small cut in half)
- Make ready 1 Red Bell Pepper cut in Large slices (leave seeds in)
- Make ready 1 Large Red Onion (cut in quarter size pieces)
Nestle the chicken on top, and make sure the lid of the pot still fits when placed on top. As the dutch oven chicken and vegetables cook, stir the vegetables around every so often so that they caramelize on all sides and soak in those delicious drippings. How to roast a chicken in a Dutch oven. That is the basic answer and yes, I am simplifying it.
Steps to make Roast Chicken - on Stove top in a Dutch Oven:
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
The long answer is that it is not much more complicated. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can place the lid on ajar to avoid direct heat and prevent further burning. Or, you can tent it with foil on top. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown roasts a whole turkey inside a Dutch oven, which cuts down on the roasting time and keeps the turkey from drying out.
So that’s going to wrap it up with this special food roast chicken - on stove top in a dutch oven recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
