Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, oven fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe fries chicken in the oven so it's cleaner, healthier, and easier. Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken.
Oven Fried Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oven Fried Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have oven fried chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Fried Chicken:
- Get 8 pieces chicken
- Get 1 cup flour
- Make ready 1/2 tsp salt
- Take 1 tbsp lemon pepper
- Take 1/2 stick butter
These chicken thighs are coated with a seasoned Panko and baked until golden brown and. Delight your family with delicious Oven Fried Chicken Recipes from the chefs at Food Network. All Oven Fried Chicken Recipes Ideas. But humans cannot live on fried food alone.
Instructions to make Oven Fried Chicken:
- Pre-heat the oven to 425°F. Rinse the chicken pieces and pat dry.
- Mix the flour, salt and lemon pepper in a bowl. Toss the chicken pieces in the flour mixture and place on a baking sheet.
- Cut the butter into 16 small pieces and place two pieces on each piece of chicken.
- Bake at 425°F for 30 minutes then reduce the heat to 350 and bake for an additional 45 minutes or until a thermometer reads 180°F.
Delish has the best and the crunchiest fried and oven-fried chicken recipes. This oven fried chicken is the closest I've ever come to KFC at home. It's a recipe our family loves This recipe is for oven fried chicken breast, and although you can use the same coating recipe for. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one.
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