Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings And all of these years later — including dozens and dozens of batches baked up in my own. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
Chicken enchilada bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken enchilada bake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada bake:
- Get 5 cooked chicken breasts…shredded
- Prepare 1 can black beans OR pinto beans drained
- Prepare 1 can corn drained
- Get 1 small can of chopped green chiles
- Take 1 paket of taco seasoning
- Get 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Take 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Make ready 1 cheese. I like a lot of cheese and used almost a full bag.
- Take 1 tomato to garnish
- Make ready 1 bunch of cilantro
Enjoy all the flavor of chicken enchilada bake without the carbs. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.
Steps to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly. Chicken and Rice Chicken Recipes Poultry Rice Recipes Baked Chicken Healthy Enchilada. Arrange in the prepared baking dish. Chicken Enchilada Bake recipe: This no-chop chicken enchilada rice bake is full of tender chicken, sweet corn, rice, black beans, and cheese baked in a zesty enchilada sauce. Good food from all parts of the world.
So that is going to wrap it up with this special food chicken enchilada bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
