Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Transfer to a plate and tent loosely with foil. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!
Chicken with Mushroom & Asparagus Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
- Make ready Cream Cheese 8oz; softened
- Take (1 1/2) Can of Cream of Mushroom soup
- Get 1 can Cream of Chicken soup
- Make ready to taste Garlic powder
- Take to taste Pepper
- Make ready to taste Paprika
- Get to taste Dried Parsley
- Prepare 1/2 bunch Asparagus cut into 1 inch pieces
- Make ready 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
- Prepare 5 chicken breast tenderloins; shredded
- Take 1 bag sharp cheddar cheese
- Make ready 1/2 stick butter
- Make ready 1 sleeve Ritz Crackers
Once chicken breasts are finished cooking, don't wash the pan. The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts. In a large skillet heat the oil over medium heat.
Steps to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
- In a large bowl Mix Cream cheese and soups
- Add spices, mix well.
- Added Asparagus, mix well.
- Add Rice, mix well
- Add Chicken, mix well
- Add cheese, leaving some for topping. Mix well.
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
- Serve and Enjoy!
Season the chicken with garlic powder, salt and pepper. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste. Spoon over the chicken, and serve.
So that is going to wrap this up for this exceptional food chicken with mushroom & asparagus casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
