Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, freestyle chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Case in point, these chicken enchiladas. There was just a couple of things I had to do to make these low in Freestyle points. The first thing was I used Ole Xtreme high fiber tortillas.
Freestyle chicken enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Freestyle chicken enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have freestyle chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Freestyle chicken enchiladas:
- Take 1 rotisserie chicken
- Take 24 oz cream of chicken
- Make ready 20 oz enchilada sauce
- Make ready 8 oz can green chilis chopped
- Get 1/2 cup salsa
- Make ready 12 oz sour cream
- Prepare 1 lb shredded cheese
- Prepare 3 each green onions chopped
- Make ready 1 can sliced black olives
- Prepare 1 salt and pepper to taste
- Make ready 6 large tortillas
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Chicken Enchiladas - Weight Watchers Freestyle. Jump to Recipe·Print Recipe Enchiladas are my favorite food to order at Mexican restaurants and when I saw this recipe for white enchiladas, I.
Instructions to make Freestyle chicken enchiladas:
- Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
- Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top.
- Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
- Take your pan and spread other half of enchilada sauce in bottom.
- Wrap chicken/sauce mixture in tortillas and place in pan.
- Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
- Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
- Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
- Stuff your face with the deliciousness!
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you. Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken. These chicken enchiladas are so easy to throw together.
So that’s going to wrap this up with this special food freestyle chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
