Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemongrass chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Or you can cook the chicken in a large sauté pan (without. Trim the green leaves and root end off the lemongrass stalk and strip off the outside leaves. Heat a wok or large skillet over medium-high heat; swirl in oil.
Lemongrass Chicken Breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemongrass Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Chicken Breast:
- Take 4 skinless chicken breast fillets
- Prepare grated zest 1 lime and huice
- Prepare 1 lemongrass stalk, trimmed and roughly chopped
- Make ready 3 garlic cloves, peeled and roughly chopped
- Take 2 cm fresh ginger, peeled and roughly chopped
- Prepare 1 large red chilli, seeded
- Get 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- Get 2 tbsp oilve oil
- Make ready juice of 1/2 lime
- Prepare to taste salt
Bring the chicken to room temperature before. Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic. Perfect date night dinner (hide the package and you take the credit :) Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, V Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls!
Steps to make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable. I substituted lemon rind as I didn't have lemongrass, and it worked very well.. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine magazine-an article about Vietnamese recipes.
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