Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sticky ginger lime chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Serve the chicken with steamed basmati rice and tenderstem broccoli.
Sticky ginger lime chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sticky ginger lime chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ginger lime chicken:
- Take 4 chicken thighs, bone-in and skin-on
- Make ready 1 tsp grated fresh ginger
- Take 1 garlic clove, grated
- Prepare 1 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Prepare 1 small lime, juice and zest
- Take 1 tbsp vegetable oil
- Get Pinch red pepper flakes
Turn over halfway through cooking and baked until cooked through. This Sticky Lime and Ginger Chicken is delicious and a kid friendly recipe! Post may contain affiliate links, full disclosure on sidebar. This Sticky Lime and Ginger Chicken from Donna Hay magazine called for the chicken to be served over gai larn.
Instructions to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Prepare and cook the chicken: Slice boneless, skinless chicken thighs into bite-sized chunks. Once marinated you can cook the Sticky Ginger Soy Glazed Chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. If you like spicey, use both.
So that is going to wrap this up with this exceptional food sticky ginger lime chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
