Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). See recipes for Rice seasoned with soy sauce and boiled with chicken and savory vegetables too.
Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Take 4 cups rice
- Make ready 2 shiitake mushroom(dry)
- Make ready 1 tsp Hijiki(dry)
- Prepare 1/2 konjac
- Make ready 1/2 burdock root
- Get 1/2 aburaage (fried tofu)
- Prepare 2 cm carrot
- Prepare 1/4 bamboo shoot
- Prepare 120 g chicken thigh
- Take ☆4 TBSP soy sauce
- Get ☆4 TBSP sake
- Get ☆4 TBSP mirin
- Prepare ☆2TBSP sugar
- Get ☆1 TBSP powdered konbu dashi
Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. The rice is simply seasoned with soy sauce, mirin, sake, and salt. In Indonesian language nasi means (cooked) rice and tim means steam.
Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Rinse rice and soak in the water.
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
- Cut carrot, bamboo shoot, aburaage.
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
- Strain the soup. Add reserved shiitake water and hijiki water into the soup.
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped. The Best Boiled Chicken And Vegetables Recipes on Yummly
So that is going to wrap this up with this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
