Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fried Chicken Sausage is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Chicken Sausage is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken sausage using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sausage:
- Prepare 1 pack chicken sausage
- Make ready Cooking oil
I make this recipe with apple Gouda chicken sausages from Costco® but any other chicken sausage will do the trick. Dredge the cocktail links in flour and coat well, shake off excess. Next, coat in eggs ensuring cocktail links are well covered. Remove from the egg and dredge back into the flour mixture, shake off excess.
Instructions to make Fried Chicken Sausage:
- Heat wok then fry sausage in low fire until done
Season the chicken with salt and pepper, then toss with the flour in a bowl; add. Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. Creamy Sausage Gravy, a simple recipe made from pork sausage and cream and a few other ingredients, is a Southern staple.
So that is going to wrap it up for this special food fried chicken sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
