Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hells chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hells Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hells Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hells Chicken:
- Prepare 6 chicken breasts (boneless/skinless/
- Take Vegetable oil (as needed)
- Get Dredge
- Make ready 1/2 cup flour
- Take 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Prepare Sauce
- Prepare 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Get 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Make ready 1 tsp red pepper flakes🌶
I really enjoyed the lemon pepper wings and fries. The HOT sauce had the back of my head sweating! Definitely will be going back the staff was super friendly and professional! It will do that later this month.
Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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So that’s going to wrap it up with this exceptional food hells chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
