Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican chicken packets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Chicken Packets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican Chicken Packets is something which I’ve loved my whole life. They’re fine and they look fantastic.
In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Spicy chicken breast and beans in a packet, very simple and very tasty. Chicken Foil Packets are the perfect easy, breezy summer grilling meal!
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken packets using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Packets:
- Get 2 lb Boneless, skinless Chicken Breast cutlets.
- Make ready 2 can Black beans, rinsed & drained well.
- Prepare 1/2 can Whole kernel corn, drained well
- Get 1 stick Butter
- Take 1 large Onion, chopped
- Make ready 1 can Rotel, drained
- Make ready 3 clove Garlic, diced
- Prepare 1 packages Taco seasoning
- Take 1 packages Dry Ranch seasoning
- Get 1 tbsp Liquid Smoke
- Make ready 1 Shredded Cheese
- Make ready 1 Salsa
- Make ready 1 Sour Cream
- Make ready 1 Cooking spray
- Take 1 Salt & Pepper
- Get 1 Heavy duty foil
You place all the ingredients onto a sheet of foil, seal. This Mexican Chicken is going to blow your mind - and change your life. A Mexican Chicken Bake combines the essential flavors of chicken tacos, all wrapped up in one easy-to-serve meal. However, the store bought packet may also be replaced easily with pantry spices.
Steps to make Mexican Chicken Packets:
- Preheat oven to 375°
- Sautee onion & Rotel in butter for 3 min.
- Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
- Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
- Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
- Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
- Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. Shredded chicken in a flavour packed Mexican red sauce. But my parents always called it just "Mexican chicken", so that's what I'll call it today. -About a dozen chicken thighs (or equivalent in whatever cut you choose; original involves a whole chicken, mom.
So that is going to wrap it up with this exceptional food mexican chicken packets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
