Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey mustard chicken skillet bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. I'm on a roll with chicken lately, and there's likely more to come.

Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey Mustard Chicken Skillet Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:
  1. Get 4-5 bone-in skin-on chicken thighs
  2. Get 1 tsp salt
  3. Make ready 1 tsp black pepper
  4. Prepare 1 1/2 Tbsp garlic powder
  5. Take Olive oil
  6. Make ready 4 cloves garlic, smashed
  7. Make ready 1/4 cup honey
  8. Take 3 Tbsp whole grain mustard
  9. Get 2 Tbsp Dijon mustard
  10. Get 2 Tbsp water
  11. Make ready 1 lb red potatoes, cubed
  12. Make ready 2 sprigs rosemary
  13. Take 1 small head of broccoli, divided

Serve warm over cooked white rice. All Reviews for Baked Honey Mustard Chicken. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of.

Instructions to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

Only a few pantry staples needed! Return the cooked chicken to the skillet, spoon the honey mustard sauce over top, let it come back up to a simmer briefly, then serve! Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. By The Good Housekeeping Test Kitchen. In medium bowl, whisk Dijon mustard, whole-grain mustard, honey and brown sugar.

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