Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken packets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Chicken Packets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Chicken Packets is something that I have loved my entire life. They’re nice and they look wonderful.
In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Spicy chicken breast and beans in a packet, very simple and very tasty. Chicken Foil Packets are the perfect easy, breezy summer grilling meal!
To begin with this recipe, we have to prepare a few components. You can have mexican chicken packets using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Packets:
- Prepare 2 lb Boneless, skinless Chicken Breast cutlets.
- Take 2 can Black beans, rinsed & drained well.
- Get 1/2 can Whole kernel corn, drained well
- Get 1 stick Butter
- Prepare 1 large Onion, chopped
- Prepare 1 can Rotel, drained
- Prepare 3 clove Garlic, diced
- Get 1 packages Taco seasoning
- Get 1 packages Dry Ranch seasoning
- Prepare 1 tbsp Liquid Smoke
- Make ready 1 Shredded Cheese
- Get 1 Salsa
- Get 1 Sour Cream
- Prepare 1 Cooking spray
- Make ready 1 Salt & Pepper
- Get 1 Heavy duty foil
You place all the ingredients onto a sheet of foil, seal. This Mexican Chicken is going to blow your mind - and change your life. A Mexican Chicken Bake combines the essential flavors of chicken tacos, all wrapped up in one easy-to-serve meal. However, the store bought packet may also be replaced easily with pantry spices.
Instructions to make Mexican Chicken Packets:
- Preheat oven to 375°
- Sautee onion & Rotel in butter for 3 min.
- Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
- Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
- Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
- Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
- Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. Shredded chicken in a flavour packed Mexican red sauce. But my parents always called it just "Mexican chicken", so that's what I'll call it today. -About a dozen chicken thighs (or equivalent in whatever cut you choose; original involves a whole chicken, mom.
So that’s going to wrap it up for this special food mexican chicken packets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
