Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss on chicken atop linguine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. Combine this with the linguine and remaining olive oil, parsley, and basil.
Swiss on Chicken atop Linguine is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Swiss on Chicken atop Linguine is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Make ready Sauce
- Prepare 45 ounces tomato sauce
- Make ready 1 tablespoon apple cider vinegar
- Prepare 1/2 cup sugar
- Get 2 tablespoons tomato paste
- Prepare 15 ounces diced tomatoes
- Take 1 teaspoon Italian seasonings
- Make ready 1/2 cup grated Parmesan cheese
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get Chicken and Cheese
- Make ready 14 chicken breast patties
- Get As needed peanut oil to fry in
- Take 14 slices swiss cheese
- Get Pasta
- Take 1 pound linguine
- Make ready As needed water to boil pasta
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 tablespoons salt for water
- Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
- Make ready Topping for pasta and sauce
- Get To taste grated Parmesan cheese
These minor adjustments bring up the flavor quite a bit. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Serve it over rice with some green beans for a truly delicious dinner. It's a ridiculously super simple dish, but instead of using cream of chicken condensed soup, I made my own….and then topped the whole thing with some buttery ritz crackers. It's seriously one of the tastiest ways to cook chicken, and it'll make you want to drink cream of chicken soup. Just warning you, this is hella easy too. Arrange chicken in greased casserole dish.
So that’s going to wrap it up with this special food swiss on chicken atop linguine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
