Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick tandoori chicken fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salam everyone, Todays recipe is Tandoori chicken/ chicken tandoori without any grill or oven. using just one pan or karahi you can make a delicious. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
Quick Tandoori chicken fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Quick Tandoori chicken fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Tandoori chicken fry:
- Make ready 12 chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
- Get 1 tbsp garlic,1 tbsp green chilli
- Make ready Paste,1 drop of red food colour
- Get 1 tbsp garam masala,1 tbsp curd
- Get 1 tbsp lemon juice,1 tbsp tandoori masala(any brand I use shan)
- Prepare 1 tbsp salt
Set a rack over a rimmed baking sheet. Working in batches, fry the chicken until golden brown and an instant-read thermometer. Serve over basmati rice with mango chutney. Tandoori chicken is chicken that has been marinated in yogurt and spices.
Steps to make Quick Tandoori chicken fry:
- MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.
While it's traditionally roasted whole on skewers in a tandoor oven (a cylindrical clay oven heated with wood or charcoal, primarily used in the Northern regions of the Indian subcontinent), it can be made in a conventional oven, rotisserie, or grill. Besides being the easiest way to introduce people to Indian food, Tandoori chicken is made by marinating pieces of chicken in a yogurt-based marinade, spicing it with various things like turmeric, cayenne pepper, garam masala, etc., and then cooking it quickly in a hot, dry tandoor, or clay oven. QUICK TANDOORI CHICKEN - this recipes is made with chicken thighs but you can use breast of chicken if you prefer. Add coated chicken, making sure not to crowd the pot. Drizzle over hot Tandoori Fried Chicken.
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