Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sultan's quick chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sultan's Quick Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sultan's Quick Chicken is something which I’ve loved my whole life.
The Sultan is a breed of chicken originating in Turkey, belonging to the group of crested chicken. Its English moniker is directly culled from the original Turkish language name of Serai-Tavuk, which translates as "fowls of the Sultan". White Sultan - Sold as Baby Chicks Only - No Sexing Available.
To begin with this particular recipe, we must prepare a few components. You can cook sultan's quick chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sultan's Quick Chicken:
- Get Boneless chicken breast (cubed)
- Make ready 2 teaspoons lime salt
- Make ready a few pinches salt
- Prepare 2 teaspoons red pepper
- Prepare 1/2 teaspoon black pepper
- Take 3 fresh peeled/chopped garlic cloves
- Prepare Olive oil
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Instructions to make Sultan's Quick Chicken:
- Rinse/cut/prep chicken.
- Coat pan with olive oil, heat to medium high.
- In mixing bowl, add seasonings. Making sure to coat all pieces
- Cook chicken in pan on medium high heat for 5+min, turning so it doesnt stick. Add 1/4 cup of water to release seasonings from bottom of pan. Stir, cover, and cook on medium low for 10min (until water cooks off).
- Can be served with many dishes. Goes great with Briyani!!
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So that’s going to wrap this up with this special food sultan's quick chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
