Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sultan's quick chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Sultan is a breed of chicken originating in Turkey, belonging to the group of crested chicken. Its English moniker is directly culled from the original Turkish language name of Serai-Tavuk, which translates as "fowls of the Sultan". White Sultan - Sold as Baby Chicks Only - No Sexing Available.
Sultan's Quick Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sultan's Quick Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sultan's quick chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sultan's Quick Chicken:
- Take Boneless chicken breast (cubed)
- Prepare 2 teaspoons lime salt
- Take a few pinches salt
- Prepare 2 teaspoons red pepper
- Make ready 1/2 teaspoon black pepper
- Prepare 3 fresh peeled/chopped garlic cloves
- Prepare Olive oil
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Instructions to make Sultan's Quick Chicken:
- Rinse/cut/prep chicken.
- Coat pan with olive oil, heat to medium high.
- In mixing bowl, add seasonings. Making sure to coat all pieces
- Cook chicken in pan on medium high heat for 5+min, turning so it doesnt stick. Add 1/4 cup of water to release seasonings from bottom of pan. Stir, cover, and cook on medium low for 10min (until water cooks off).
- Can be served with many dishes. Goes great with Briyani!!
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So that’s going to wrap it up for this exceptional food sultan's quick chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
