Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Enchilada Dip. this link is to an external site that may or may not meet accessibility guidelines. Chicken enchilada dip is the easiest way to make enchiladas. Garnish dip with cilantro and serve with tortilla chips.
Chicken Enchilada Dip is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Enchilada Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Dip:
- Prepare 1 lb Chicken breasts, trimmed, and cut into large chunks
- Take 2 10 oz. Cans of red enchilada sauce
- Prepare 1 can Cream of chicken soup
- Make ready 4 oz Can of chopped and peeled green chilies
- Take 5 oz Can of evaporated milk
- Make ready 1/4 cup Diced onion
- Make ready 2 cup Shredded Mexican cheese
- Prepare 1 1/2 tbsp Taco seasoning
Chicken enchilada dip is a delicious addition to any spread and, best of all, it's a recipe that the most rookie of chefs can handle. This cheesy chicken enchiladas dip is the perfect SPICY chicken dip for any occasion. If you like enchiladas, this spicy chicken enchilada dip will surely be a favorite! Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
Instructions to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
Enchiladas are my absolute favorite food, so I am always looking for ways to incorporate the delicious flavors into other dishes. A quick fresh-made blender enchilada sauce makes all the difference in this slow-cooker recipe for Mexican cheese dip. Chicken Enchilada Dip Recipe. this link is to an external site that may or may not meet accessibility guidelines. Chicken Enchilada Dip Recipe : A quick, easy and tasty cheesy chicken enchilada dip that is Chicken Enchilada Dip. Slow Cooker Chicken Enchilada Dip takes just five minutes of prep with raw chicken, enchilada sauce and veggies topped with a bunch of deliciously melty cheddar cheese.
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