Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick, light & refreshing mushroom stew (slow cooker shashouka). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook quick, light & refreshing mushroom stew (slow cooker shashouka) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):
- Prepare 2 tbsp cooking oil
- Take 1 diced onion
- Make ready 1 bag fresh mushrooms, sliced
- Make ready 1 bell pepper (whatever color you want, as far as I am concerned. I used green here)
- Take 1 jalapeno pepper, sliced
- Prepare 1 tsp cumin powder
- Take 1/2 tsp paprika
- Take 1 tsp turmeric powder
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tsp chicken/mushroom seasoning
- Take to taste salt and black pepper
- Get 1 tbsp soy sauce
- Make ready 1 can crushed tomatoes
- Make ready 2 medium sized tomatoes, quartered
- Prepare 1 tbsp honey
- Take 1/2 cup water
- Prepare 2 tbsp crumbled feta cheese
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Instructions to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):
- Heat oil in a pan and saute onion and mushrooms, until onion is a little translucent
- Sprinkle salt until the mushrooms starts to water. Toss in jalapeno pepper and bell pepper to soften them up.
- SLOW COOKER : Add the cooked above ingredients at the bottom, topped with the rest of the ingredients with water. Set on high for 2 hours or low for 4 hours. Stir once or twice after a while.
- We ate it for dinner with leftover roast chicken thighs.
- For those who wish to add eggs into the dish, when the vegetables have softened, make depression marks into the concoction in the slow cooker, gently crack an egg into the indentation, season with a little salt and pepper, close the lid and cook for another hour or so (check the eggs to see if it's to the consistency that you like)
- Happy cooking!
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So that’s going to wrap this up for this exceptional food quick, light & refreshing mushroom stew (slow cooker shashouka) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
