Chicken and Cheese Pillow
Chicken and Cheese Pillow

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and cheese pillow. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Cheese Pillow is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Cheese Pillow is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken cheese pillows is a variant of bread roll or stuffed bread roll. I have used chicken, cheese and potato in its stuffing. It is a perfect tea time.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and cheese pillow using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cheese Pillow:
  1. Get Ready to use spring roll skin
  2. Take 200 gr chicken breast - boiled, drained & diced
  3. Get Dried shiitake mushrooms - boiled with chicken, drain & diced
  4. Prepare 100 gr mixed veggies - boiled with chicken & drained
  5. Take 2 eggs. Egg yolks mixed with filling, egg white to glue the skin
  6. Take 100 gr Kraft quick melt cheese
  7. Take Diced onion, shallot and garlic as taste
  8. Get to taste Oyster sauce
  9. Get Salt, pepper and nutmeg powder

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll. Mix chicken, cream cheese, onions, and butter together.. flat. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.

Instructions to make Chicken and Cheese Pillow:
  1. Boil chicken, mixed veggies and mushroom. Drained. Chicken and mushroom diced.
  2. Stir fried onion, garlic and shallot, then add chicken, mushroom and veggies. Add oyster sauce to taste. Add salt, pepper and nutmeg powder to taste.
  3. Prepare the egg roll skin by separate them one by one.
  4. Grate the quick melt cheese and put aside
  5. Take 1 spoon of the fillings and put on the skin, add the grated cheese on top.
  6. Using the egg white, seal the corner of the skin with egg white and taped the edges together and twist them to create the pillow shape.
  7. Fried them in hot cooking oil. Serve while hot.

Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again. Heat oil in a cast iron pan over medium. To make the filling for the pillows ("ravioli"), combine the spinach and goat cheese well and set aside. Begin the pasta dough by mounding the flour in the center of a clean room temperature work surface like a large wooden cutting. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary.

So that is going to wrap it up with this exceptional food chicken and cheese pillow recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!