Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick karhai chicken❤💥. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This traditional Indian dish is easy to make and has a great mixture of seasonings. Used a different method to make this dish more tastier and in shorter time.. TAGS: recipe, pakistani dishes, chicken, karhai, pakistani food, quick food.
Quick Karhai chicken❤💥 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Karhai chicken❤💥 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick karhai chicken❤💥 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Karhai chicken❤💥:
- Get 1 kg chicken
- Take 10 green chillies
- Prepare 1 big tomato
- Get 1 tbsp ginger garlic paste
- Prepare 6 tbsp oil
- Get 1 tbsp chilli flakes
- Take 1 tbsp vinegar
- Make ready Half cup yoghurt
- Prepare 1 onion
- Make ready 1 tbsp black pepper
- Prepare to taste Salt
A two-handled wok-shaped pot, the karhai is used to cook this traditional chicken dish that gets a flavour boost from the sundried tomato dressing. Chicken Karhai - Quick Recipe - Desi Cooking - دیسی کوکنگ. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes.
Steps to make Quick Karhai chicken❤💥:
- Take a pan and add oil in it
- Then add chicken and half cup water
- Cover the chicken for 10minutes and then fry it properly
- Then add tomato,onion,salt,black pepper,vinegar,yoghurt,ginger garlic paste,chilli flakes and grinded green chillies.
- Now cover the pan for 10 minutes and let the ingredients mix altogether.
- Open the cover and fry it on high flame for 5minutes
- Your dish is ready to serve🥰🥰
This came very close to what I had eaten in some of the best restaurants and loved it. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. Let's make a very delicious spicy chicken karahi at home. This is a very easy recipe. You and your family would love How to make special chicken karhai.
So that is going to wrap it up with this special food quick karhai chicken❤💥 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
