Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchilada dip roll-ups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These were so yummy i loved them with tortillas and i also tried them with chips and they were amazing. perfect for parties or snacking. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish.
Chicken Enchilada Dip Roll-ups is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Enchilada Dip Roll-ups is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Get 2 8 Ounce Packages Of Cream Cheese…softened.
- Get 1 1/3 cup Of Shredded Mexican Blend Cheese
- Make ready 1 tsp Garlic..finely Minced
- Take 1 1/2 tbsp Chili Powder
- Take 1 tsp Cumin
- Get 1/4 tsp Cayenne Pepper To Taste
- Prepare 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Prepare 1/2 bunch Cilantro….chopped.
- Get 4 Green Onions Chopped
- Make ready 10 oz Can Of Rotel Tomatoes
- Take 1 packages Of Tortillas
I am always on the search for recipes that would be perfect to bring to meetings or putlocks. Chicken Prosciutto Asparagus Roll-Ups by What Would John Mack Eat. Instead of serving hot I took the cold dip and spread on tortillas and rolled them up and cut into slices. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
Steps to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
Place one heaping spoonful onto tortilla. Spread to edges using metal spatula. Chicken enchilada dip is the easiest way to make enchiladas. Enchiladas are my absolute favorite food, so I am always looking for ways to incorporate the delicious flavors into other dishes. This Chicken Enchilada Dip was a HUGE hit at our last family party, and it was the first dish that was eaten entirely!
So that’s going to wrap it up for this special food chicken enchilada dip roll-ups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
