Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's quick chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kolhapuri masala powder - Quick & Easy Maharastrian special Kolhapuri spice mix. Easy and simple Chicken curry recipe which I have learnt from my Mom. It is fast and easy, too!
Mom's Quick chicken curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mom's Quick chicken curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's quick chicken curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Quick chicken curry:
- Get 1 Kg Chicken
- Get 2 large onions
- Prepare 2 tbsp ginger garlic paste
- Get 1/2 TSP turmeric
- Prepare 1 tbsp red chilli powder
- Take 1 TSP garam masala
- Take 1/2 cup chopped coriander
- Take 1/2 cup chopped pudina
- Prepare 2 tbsp oil
- Prepare leaf Whole garam masala (shajeera, elaichi, lavang, cinnamon,bay
- Prepare 1/2 cup curd
My Aadi is the same, my Indian boy. So, if I don't cook Indian food for a few days, he will ask "mom when. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken Make this your go-to special chicken curry.
Instructions to make Mom's Quick chicken curry:
- Heat oil in a pan and add whole garam masala (shajeera, cardamom, Cloves, cinnamon and bay leaf) n fry for a minute.. Now sauté the onions, garlic & ginger paste till golden brown and add garam masala, red chilli powder, turmeric powder and salt. Let the spices cook now add chicken pieces into the masala. Stir well and cook covered in the oil till almost done. Now add 1/2 cup of water and 1/2 cup of curd and stir well
- Cook till chicken is fully cooked and oil is seen over the curry.
- Garnish with coriander and serve with rice..
Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Make sure all the chicken is coated and is beginning to brown on the sides. As another poster said, I've had better Curry dishes from CL. Glad I had the minced jalapeno ready because it really lacked spice.
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