Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, quick and simple chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick and simple chicken curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick and simple chicken curry is something that I have loved my entire life. They are fine and they look wonderful.
This recipe provides a great starting point for a delicious easy curry. Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy.
To begin with this recipe, we have to first prepare a few components. You can cook quick and simple chicken curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick and simple chicken curry:
- Take 2 tablespoons vegetable oil
- Get 800 grams chicken
- Get 1/2 cup curd
- Make ready 1 teaspoon cumin seed
- Make ready 4 tomatoes medium
- Get 2 onions medium
- Prepare Ginger garlic paste
- Take Salt
- Take Red chilli powdered
- Take Garam masala
- Prepare 1 teaspoon powdered
- Make ready 1 teaspoon powdered
- Get 1 tablespoon masala
Add all the paste ingredients to a food processor and blend until smooth. Heat oil in a saute pan large enough for the whole recipe. Quick Chicken Curry - an easy Indian chicken curry you can make in minutes, even on your busiest night! Grab some naan at the store and you're set.
Steps to make Quick and simple chicken curry:
- Grind the onions in a grinder.
- Chop the tomatoes into small cubes
- Heat oil in a pressure cooker. Add cumin seeds and grinded onions. Saute until brown in color.
- Add tomatoes, tumeric powder and salt and saute for 5 min.
- Add garam masala, meat masala, coriander powder, and red chilli powder and saute for another 5 min.
- Add curd and chicken pieces. Cook for 10 min.
- Add 2 cups water and close the lid of pressure cooker. Let it whistle twice. Sim 5 min and then open.
- Check the chicken is cooked. If not then cook in the cooker for 5 more min.
- Garnish with fresh coriander leaves
Indian food is pretty much my comfort food lately. There is just something about all the warm spices that gets me every time! This quick chicken curry maximizes on simple Indian flavors and spices like onions, garlic, ginger, red chili powder and garam masala. The ginger and garlic are blended into a paste with the green chiles, which cooks into the onions, tomatoes and chicken. Use boneless chicken for faster cooking and serve with fluffy white rice.
So that’s going to wrap this up for this exceptional food quick and simple chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
