Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy gochujang teriyaki chicken in the microwave. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Gochujang Teriyaki Chicken in the Microwave is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Gochujang Teriyaki Chicken in the Microwave is something which I’ve loved my whole life. They are nice and they look wonderful.
Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag.
To get started with this recipe, we must prepare a few ingredients. You can cook easy gochujang teriyaki chicken in the microwave using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Make ready 250 grams Chicken
- Get 1 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Get 1/2 tsp Olive oil
- Make ready 1 tsp Gochujang
- Make ready 1 Grated garlic
Put the chicken and the sauce in a Ziploc bag. Today I will show you awesome people how to make yummie, cheap, and quick teriyaki chicken in the microwave! Strain the marinade, reserving it into a bowl. Pat the chicken dry and place on a wired rimmed baking sheet.
Instructions to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Cut the chicken into bite-sized pieces.
- Place the chicken and the seasonings into a microwaveable container and mix everything together.
- Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
- Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
- I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.
Add the chicken thighs, skin side down to the baking sheet. Remove, then flip the chicken so it is skin side up, and cook an. It is quick and easy and this method will give you a nice juicy chicken breast every time. How to Cook Chicken in Microwave. I like to pound my chicken breasts so they are an even thickness.
So that is going to wrap it up with this exceptional food easy gochujang teriyaki chicken in the microwave recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
