Soy inspired chicken skillet
Soy inspired chicken skillet

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy inspired chicken skillet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy inspired chicken skillet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Soy inspired chicken skillet is something that I’ve loved my whole life. They’re nice and they look wonderful.

Soy inspired chicken skillet OK, I know, weird combination of seasonings. I like spicy on my onions, Italian on my Zucchini, and I was in a soy sauce mood. Wok and roll: PRIMAL KITCHEN™ No-Soy Teriyaki Skillet is a high-quality, delicious mealtime solution for two made in just minutes…no muss, no fuss, and no soy!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy inspired chicken skillet:
  1. Take 12 oz mirapoix style frozen veg
  2. Prepare 1 tsp red pepper flakes
  3. Take 1 tsp chili powder
  4. Make ready 1 tsp ground garlic
  5. Prepare 1 tsp cumin
  6. Take 2 medium Roma tomatoes, sliced
  7. Get 2 medium zucchini, thinly sliced
  8. Make ready 1 tsp oregano
  9. Take 1 tsp basil
  10. Make ready 9 oz grilled chicken strips, cut into pieces
  11. Take 4 tbsp Ponzu sauce (or light soy)
  12. Take 4 tbsp cooking sherry
  13. Prepare 2 tbsp olive oil

Once the chicken is done, remove from the heat and set aside on a large plate. Turmeric, cumin, and coriander combine with apricots, olives, and fresh ginger to flavor this sweet and spicy Moroccan-inspired chicken dish. We tossed a can of chickpeas into the mix to give this skillet chicken breast recipe even more protein. Once cooked, remove the chicken from the skillet and set aside on a plate.

Instructions to make Soy inspired chicken skillet:
  1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft
  2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color.
  3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced

Add the honey garlic sauce to the skillet, whisking so it does not burn. Return the chicken to the skillet, turning in the sauce to fully coat. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

So that’s going to wrap it up with this special food soy inspired chicken skillet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!