Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filipino chicken adobo with white rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
Filipino Chicken Adobo with White Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Filipino Chicken Adobo with White Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Get Chicken and marinade
- Take 1.5 lb boneless skinless chicken thighs
- Take 3 garlic cloves
- Make ready 1/3 cup soy sauce
- Make ready 1/3 cup + 2 tbs white vinegar
- Take 4 bay leaves
- Get For cooking
- Get 2 tbs. Canola oil
- Make ready 3 garlic cloves, minced
- Prepare 1 small onion diced
- Prepare 1.5 cups water
- Prepare 2 tbs. brown sugar
- Prepare 1 tbs. whole black pepper
- Make ready Toppings
- Prepare 2 green onions, sliced
Rice wine is used mainly on asian cuisine and you might wonder if this adobo recipe I have here is truly a Filipino recipe. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat. When browned, transfer the chicken to a plate and reserve the pan (and any remaining oil!) for later Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.
So that’s going to wrap it up for this special food filipino chicken adobo with white rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
