Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. See recipes for Seared Chicken w/ Zucchini Noodle Al Pastor Bowl too.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Prepare Seared Chicken
- Make ready 6 oz Chicken Breast
- Get 1 tsp Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Prepare 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Make ready 2 Limes for juice and zest
- Take Salt and Pepper
- Get 1 tbsp Stick Butter
- Make ready Al Pastor Zucchini Noodles
- Make ready 1 La Tortilla Factory Al Pastor Skillet Sauce
- Prepare 1 Small Zucchini
- Get 2 tbspn Chopped Green Onion
- Get 1 tbsp Cilantro Diced
- Make ready Salt and Pepper
- Prepare 2 Asparagus
- Take 2 Premade soft shell Taco Bowls
Chilli … Divide the noodles, chicken, soup and enoki mushrooms between bowls and top with the onion, chilli and sorrel to serve. Sauté the onion until softened in a large soup pot. The Best Japanese Mushroom Soup Recipes on Yummly Japanese mushroom soup is a delicious and appetizing dish that can be easily and quickly put together to serve as a light. Move the steaks to a baking sheet and top each steak with a round of compound butter then with foil and leave to rest.
Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
I usually use actual butter but I read that it has water in it. So I used ghee, which is clarified butter without water. A simple butter, wine Reduction steak. A simple butter, wine Reduction steak. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl.
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