Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, high plains country chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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High Plains Country Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. High Plains Country Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have high plains country chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Plains Country Chicken:
- Make ready 3 yellow squash
- Get 3 zucchini
- Make ready 6-9 chicken thighs cut your way
- Make ready 2-3 tablespoons herbs de provence
- Take 1 1/2 sticks unsalted butter
- Get 1 medium white onion diced
- Make ready 2 teaspoons powdered ginger
- Take to taste Salt & Pepper
- Get 1 tablespoon powdered garlic
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Instructions to make High Plains Country Chicken:
- Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
- Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
- Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
- Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
- Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
- Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.
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