Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white sauce cheesy chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Melt butter in an extra large saucepan. Add flour, salt, pepper, garlic powder, and dried basil.
White sauce cheesy chicken casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. White sauce cheesy chicken casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make White sauce cheesy chicken casserole:
- Get For the gravy:
- Get 3 cups milk
- Get 1/2 cup flour
- Make ready 2 tablespoons butter
- Prepare 2 tablespoons pepper (ground)
- Take 1/2 tablespoons salt (or more to taste)
- Make ready For the chicken:
- Take 2 large chicken breast
- Take 3 cups water
- Get For the rest of the ingredients:
- Prepare 1 LB frozen vegetables (assorted) (like peas and carrots)
- Prepare 1 LB sharp cheddar cheese (brick)
- Take Salt
- Make ready Pepper
Mix the sauce ingredients and cheese. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! The secret to what makes this recipe SO good, is the parmesan Ritz topping.
Instructions to make White sauce cheesy chicken casserole:
- For the gravy:
- Melt the butter in a large skillet on medium heat
- Add 1/4 cup of the flour and stir the butter and flour until lightly combined
- Add the milk
- Stir with a whisk for 12 minutes
- Add the rest of the flour to help thicken
- Stir (consistently) for another 5 minutes
- Add pepper and salt
- (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
- Take off heat once thick
- For the chicken:
- Boil water
- Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
- Shred the chicken
- For the rest:
- Let the frozen veggies thaw
- Shred the cheese brick
- For assemble:
- Mix together the vegetables, chicken, and gravy
- Place the gravy mix on the bottom of a 9x13 in glass casserole dish
- Top the gravy mixture with salt and pepper
- Top with shredded cheese
- Bake until cheese is melted!
- Enjoy!
- Notes: the cheese must be in a block. It will be better than already shredded cheese.
- It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
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- It is best to make the chicken first so that it is ready when you need it!
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken. Taste and season before mixing with potatoes.
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